Tom Yam Goong Khas Thailand. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom kha kai berbentuk seperti sup dengan kuah santan yang warnanya putih dan bercita rasa lebih pedas daripada tom yum. Dalam bahasa Thailand Tom Yam sendiri artinya Sup khas Thailand.
Bahan; -udang -cumi cumi -cabe -bawang putih -lengkuas -daun jeruk -jeruk nipis -kaldu Tom yum.
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Not to mention how easy it is to make.
You can have Tom Yam Goong Khas Thailand using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tom Yam Goong Khas Thailand
- You need 1800 ml of kaldu udang/ ayam.
- You need 3 batang of serai,memarkan.
- You need 3 cm of jahe,memarkan.
- Prepare 3 lembar of daun jeruk.
- Prepare 4 sdm of kecap ikan.
- Prepare 1 cm of lengkuas,memarkan.
- Prepare 2 sdm of minyak cabai.
- You need 1/2 sdt of garam halus.
- You need 3 buah of cabai rawit merah.
- You need of haluskan/namprik.
- You need 1 siung of bawang putih,memarkan.
- It's 300 gram of udang ukuran besar, buang kepala dan bersihkan.
- It's 100 gram of jamur merang.
- Prepare 8 buah of cabai rawit biarkan utuh.
- You need 1 batang of serai, ambil yang berwarna putih lalu potong2.
- It's 5 lembar of daun ketumbar, iris halus.
- It's 2 lembar of daun jeruk, iris halus.
- You need 5 sdm of air jeruk.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam Goong Khas Thailand instructions
- Didihkan kaldu di dalam air. Masukan serai, jahe, lengkuas, bawang putih dan bumbu kaldu lain nya. Rebus hingga mendidih. Angkat dan saring..
- Panaskan kembali kaldu, masukan udang, jamur,cabai, dan daging, serai. Didihkan kembali. sesaat sebelum di angkat, tuangkan air jeruk nipis dan daun ketumbar, stelah dirasa cukup angkat dan hidangkan..
Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is. Resep tom yum goong ala Thailand. Tom yum merupakan sup dari Thailand yang terkenal hingga seluruh dunia. Cita rasanya yang lezat dengan berbagai pilihan toping serta kuah segar asam-pedas, membuat tom yum pas sekali disajikan saat udara dingin. Bring the stock to the boil over medium heat in a saucepan.
