Recipe: Delicious Homemade Original Thai Tom Yam

Homemade Original Thai Tom Yam. If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Exclusive Bonus: Download a Free PDF version of this recipe.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If this Tom Yom soup is too sour for your taste, add a little brown sugar. You can cook Homemade Original Thai Tom Yam using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Original Thai Tom Yam

1. Prepare 100 gr of daging ayam tanpa tulang.
2. Prepare 6 buah of udang buang kulitnya.
3. It's 100 gram of cumi.
4. Prepare 3 lbr of jamur tiram.
5. Prepare secukupnya of jamur putih kering.
6. Prepare 4 helai of sawi hijau potong2.
7. You need 4 helai of sawi putih potong2.
8. It's 1 buah of wortel iris2.
9. Prepare 1 batang of daun bawang.
10. You need segenggam of taoge besar.
11. You need 4 buah of baby jagung (janggel).
12. You need secukupnya of garam.
13. Prepare secukupnya of lada.
14. Prepare 1 buah of lemon ambil sarinya.
15. Prepare 2 sdm of air asam jawa.
16. It's 4 lembar of daun jerut.
17. You need 2 cm of laos digeprek.
18. It's 2 tangkai of sereh digeprek ikat.
19. Prepare secukupnya of garam.
20. You need secukupnya of gula.
21. Prepare 2 sdm of kecap ikan.
22. Prepare 100 gram of tepung bumbu.
23. It's secukupnya of minyak untuk mennggoreng.
24. It's of bumbu halus.
25. You need 4 buah of cabe merah.
26. Prepare 4 buah of cabe rawit.
27. Prepare 2 buah of kemiri.
28. Prepare 1 sendok teh of ebi.
29. You need 4 buah of bawang putih.
30. Prepare 2 sdm of minyak.

If it turned out too salty, add a squeeze of lime juice. Add more coconut milk if you want your soup richer/creamier, or if it's too strong for your taste. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Homemade Original Thai Tom Yam step by step

1. Belah dan potong2 cumi, balur dengan tepung bumbu lalu goreng dengan api sedang hingga matang dan tiriskan.
2. Kemudian, cuci bersih sayuran, daging dan bakal bumbu halus lalu iris2 sesuai selera.
3. Goreng ebi, bawang putih, cabe merah, cabe rawit dan kemiri lalu blender jadi satu dengan minyaknya.
4. Siapkan panci dan rebus bumbu halus dengan air secukupnya. tambahkan daun jeruk, lalus dan sereh serta garam, gula dan lada secukupnua. tambahkan air perasan jeruk lemon serta air asam. tambahkan hingga rasa dianggap sudah mantap.
5. Saring kuah tomyam sebelum isian dimasukkan. karena hanya akan saya makan sendiri maka kuah saya pakai separo. nanti kalau mau makan lagi tinggal ulangi lagi prosedur ini.
6. Susun isian di dalam panci lalu tutup dan rebus dengan api kecil selama 5 menit. kemudian Tom yam sudah siap dinikmati^^.

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to. Referring to Thai cuisine, people think of the spicy, hot.