Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can cook Tom Yum Seafood using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom Yum Seafood

It's Secukupnya of Udang, cuci bersih.
You need Secukupnya of Cumi-cumi, cuci bersih.
It's 2 buah of Tahu Putih.
Prepare 8 buah of bakso sapi.
You need 2 batang of Serai.
You need 4 lembar of daun jeruk.
Prepare 2 buah of jeruk nipis.
Prepare 1 ruas of lengkuas, geprek.
Prepare Secukupnya of Sayuran Hijau.
It's Secukupnya of Air.
Prepare Secukupnya of garam,gula,kaldu bubuk.
Prepare of Bumbu halus.
Prepare 5 butir of Bawang Merah.
Prepare 3 butir of Bawang Putih.
It's 3 buah of kemiri.
Prepare 10 buah of Cabai Merah Keriting.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Tom Yum Seafood step by step

Siapkan panci, isi air. Masak hingga mendidih.
Sambil masak air, tumis bumbu halus hingga wangi. Lalu masukkan daun jeruk,lengkuas, dan serai. Masukkan cumi dan udang aduk rata. Sampai bau amis hilang..
Tuangkan tumisan bumbu ke dalam panci berisi air mendidih. Masukkan bakso sapi. Beri perasan jeruk nipis. Aduk rata. Beri gula, garam, kaldu bubuk. Koreksi rasa. Lalu tuangkan sayuran hijau. Masak hingga matang. Sajikan hangat..

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!