Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom yam using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tom yam
- You need 10-15 ekor of Udang ukuran sedang.
- You need 2 buah of Cumi ukuran sedang.
- It's 1 pack of Jamur champignon/Jamur tiram.
- You need 2 buah of Tomat.
- It's 1 buah of Wortel.
- It's 5 buah of Cabe rawit.
- Prepare 3 siung of Bawang putih.
- You need 3 siung of Bawang merah.
- It's 3 batang of Sereh.
- You need of Daun bawang.
- Prepare 1 buah of Jeruk nipis , ambil airnya.
- Prepare 1 ruas of Jahe digeprek atau iris tipis.
- It's 1 ruas of Lengkuas digeprek atau iris tipis.
- Prepare 3 lembar of Daun jeruk.
- You need 1 sendok makan of Kecap ikan.
- Prepare secukupnya of Garam gula.
Tom yam instructions
- Cuci udang, buang kotorannya, kemudian pisahkan kepala udang dari badannya, rebus untuk mendapatkan kaldu. Cuci cumi dan potong sesuai selera..
- Potong tomat, wortel, dan jamur sesuai selera, potong daun bawang dan batang sereh tipis-tipis..
- Haluskan bawang putih, bawang merah, cabe rawit, dan tomat. Tumis bumbu halus, tambahkan batang sereh yang telah digeprek, lengkus, jahe, dan daun jeruk..
- Masukkan air kaldu rebusan kepala udang, biarkan sampai mendidih. Masukkan wortel dan jamur. Masukkan udang dan cumi. Masukkan daun bawang, batang sereh, dan tomat yang telah dipotong-potong..
- Tambahkan kecap ikan, air jeruk nipis, garam dan gula sesuai selera..
- Selesai dan selamat makan. ^^b.
