How to Prepare Perfect Tom yum goong

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Tom yum goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom yum goong How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. You can have Tom yum goong using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom yum goong

  1. It's 1/4 kg of udang.
  2. Prepare 3-4 ekor of cumi (potong cincin).
  3. You need of Bakso ikan/bakso seafood.
  4. Prepare 1 L of air.
  5. It's 1 bonggol of sawi pokcoy / sawi putih.
  6. Prepare 1 bungkus of jamur enoki.
  7. It's 1 batang of wortel.
  8. Prepare of Bumbu pelengkap:.
  9. You need 2 of daun salam.
  10. It's 2 batang of serai (memarkan).
  11. You need 3 iris of lengkuas (memarkan).
  12. Prepare 4 of daun jeruk.
  13. It's 1 buah of tomat (belah 4).
  14. It's of Daun ketumbar (tapi aku ga pake).
  15. You need 1-2 buah of air jeruk nipis.
  16. You need 3 sdm of kecap ikan.
  17. Prepare of Garam.
  18. It's of Gula.
  19. Prepare of Lada.
  20. It's of Kaldu jamur / penyedap lainnya.
  21. It's of Bumbu dihaluskan:.
  22. Prepare 5 of bawang merah.
  23. You need 4 of bawang putih.
  24. Prepare 2 of kemiri.
  25. It's 6 of cabai merah (selera, ini kurang pedas).
  26. Prepare 1 ruas of jahe.
  27. It's 1 sdt of terasi bakar.

Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom yum goong instructions

  1. Buat kaldu udang, dengan merebus air dengan kulit dan kepala udang. Jika air sudah mengeluarkan wangi kaldu udang, saring dan buang kulit dan kepala udang..
  2. Tumis bumbu halus sampai matang. Lalu campurkan ke dalam air kaldu udang. Tambahkan lengkuas, serai, daun salam, daun ketumbar, daun jeruk, tomat, wortel. Masak hingga wortel matang..
  3. Tambahkan garam, gula, kecap ikan, kaldu jamur, lada, udang, cumi, bakso seafood, cek rasa..
  4. Matikan api, masukkan air jeruk nipis, jamur enoki (cepat matang), dan sawi pokcoy yg sudah direbus (lebih suka sawi direbus terpisah). Tingkat keasaman disesuaikan selera masing2..

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. #tom yum goong #tony jaa #rza #flying elbows to the head #flying knees to the head. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Movie: Tom yum goong / The Protector. Tom Yum Goong is perhaps the most well known dish of Thailand.