Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom Yam using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tom Yam
- You need of Udang.
- Prepare of Cumi.
- You need fillet of Ayam.
- It's of Tahu.
- Prepare 1 sdm of ebi.
- Prepare 4 siung of bawang putih.
- Prepare 3 buah of cabai merah.
- It's of Lengkuas.
- It's 2 batang of serai.
- Prepare 4 lembar of daun jeruk.
- It's of Cabai rawit.
- Prepare of Asam jawa.
- You need of Jeruk limau.
- You need of Merica.
- Prepare of Garam.
- It's of Gula.
- Prepare of Air.
Tom Yam step by step
- Tumis 4 siung bawang putih, 1 sdm ebi, dan 3 buah cabai merah hingga wangi.
- Blender halus tumisan beserta minyaknya.
- Masak air dan masukkan kepala serta kulit udang.
- Bila sudah mendidih buang kulit dan kepala udang.
- Masukkan bumbu halus, lengkuas, 2 batang serai, 4 lembar daun jeruk, garam, gula, merica, serta udang yang telah dikupas (sisakan ekornya).
- Tambahkan potongan cumi, ayam fillet, dan tahu.
- Masukkan cabai rawit utuh, asam jawa, dan perasan jeruk limau. Aduk dan cicipi.
- Siap untuk disajikan..
