Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can cook Tom Yum Seafood using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood

Prepare 250 gram of udang ukuran sedang.
It's 250 gram of cumi ukuran sedang.
You need 6 batang of sereh (geprek).
It's 6 lembar of daun jeruk purut.
Prepare 1 ruas of lengkuas (iris tipis).
Prepare 5 siung of bawang putih (iris tipis).
It's 6 buah of cabe rawit.
You need 2 buah of tomat ukuran sedang (potong wedges).
Prepare 1 buah of bawang bombay (potong wedges)(klo ukuran besar pake 1/2).
Prepare 7 sdm of saus ikan.
Prepare 1 sdt of gula.
You need 5 sdm of air perasan jeruk nipis.
You need Segenggam of daun seledri.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Tom Yum Seafood step by step

Siapkan bahan-bahannya dulu yaa 😆.
Siapkan air dalam panci secukupnya, biarkan diatas kompor sampai airnya mendidih. Sambil menunggu, bisa siapkan bahan2 lainnya dulu. Untuk saran aja, peras dulu jeruk nipisnya biar nanti gak repot dan tinggal pakai..
Geprek batang sereh lalu potong menyerong, iris lengkuas dan bawang putih, robek sedikit daun jeruk nipis supaya aromanya keluar. Masukkan sereh, lengkuas, bawang putih, dan daun jeruk ke dalam panci yg airnya sudah mendidih. Tutup panci, tunggu sampai 10 menit..
Setelah 10 menit, masukkan udang yg sudah dibersikan, kemudian masukkan potongan tomat dan bawang bombay, lalu cumi. Cuminya dimasak belakangan biar gak alot kalo overcook..
Didihkan tom yum sekitar 2-3 menit lagi. Setelah itu tambahkan saus ikan dan gula. Jumlahnya bisa sesuai selera aja yaa. Kalo suka yg lebih manis bisa ditambah gulanya, kalo suka asin tambah saus ikannya..
Setelah matang, matikan kompor. Masukkan air perasan jeruk nipis sesuai selera. Yang suka banget kecut, bisa dibanyakin air jeruknya. Cicipi sampai rasanya pas. Kalo terlalu kecut, saya tambahkan saus ikannya. Hehee...
Kalau rasanya sudah pas, masukkan daun seledri. Yg perlu diingat disini air perasan jeruk nipis dan daun seledrinya ditambahkan ke tom yum waktu kompor sudah mati yaa, jangan pas waktu mendidih biar rasanya tetep seger..
Bahan Tom Yum itu gak harus seafood. Bisa diganti dg bahan lain seperti ayam, sayuran, dll. Yang penting itu 3 bahan inti yg wajib ada untuk Tom Yum: Sereh, Lengkuas, Daun Jeruk Purut..
Bikinnya gampang dan cepet ya 😊 yuk dicoba..
Seger banget dimakan sama nasi anget..

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!