How to Cook Perfect Tom Yum

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Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Choose clear OR Creamy Tom Yum! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can cook Tom Yum using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Yum

  1. Prepare of Bumbu halus:.
  2. Prepare 3 siung of Bawang putih.
  3. It's 6 siung of Bawang merah.
  4. You need 2 buah of Cabe merah besar (makin banyak makin pedas ya).
  5. It's 1 buah of Cabe rawit.
  6. You need of Bahan isian:.
  7. Prepare 30 buah of Udang.
  8. It's 100 gr of Daging ayam.
  9. Prepare 2 genggam of Jamur merang.
  10. It's 3 buah of Tahu kuning potong dadu.
  11. Prepare 1 buah of Wortel potong-potong.
  12. Prepare 1 ikat of Pakcoy.
  13. It's 2 batang of Serai, memarkan.
  14. You need 2 ruas of Lengkuas, memarkan.
  15. You need 1 ruas of Jahe, memarkan.
  16. You need 5 helai of Daun jeruk purut.
  17. Prepare 1 buah of Tomat merah potong dadu.
  18. You need 3 sdm of Air perasan jeruk nipis (sesuai selera).
  19. You need secukupnya of Gula garam dan kaldu bubuk.
  20. Prepare 1 liter of Kaldu kepala udang kurang lebih.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Tom Yum instructions

  1. Bersihkan udang buang kepalanya lalu buat kaldu dari kepala dengan cara direbus dengan air 1 liter lalu saring.
  2. Tumis bumbu halus lalu tambahkan serai, lengkuas, jahe dan daun jeruk tunggu sampai harum dan keluar minyak.
  3. Masukan tumisan ke kaldu udang lalu masukan wortel, udang, jamur dan tahu.
  4. Tambahkan gula garam dan kaldu bubuk, tes rasa.
  5. Masukan potongan tomat dan perasan air jeruk nipis.
  6. Terakhir masukan pakcoy, tunggu sampai sedikit layu.
  7. Siap disajikan hangat-hangat.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.