How to Make Delicious Tom yam sea food

Tom yam sea food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking was the heat. Нет в наличии. You can cook Tom yam sea food using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tom yam sea food

1. Prepare 100 gr of Udang.
2. You need 8 siung of bawang merah.
3. Prepare 8 siung of bawang putih.
4. Prepare 1 sdt of terasi.
5. Prepare 8 bh of Cabai merah keriting.
6. It's 10 bh of cabai rawit merah.
7. Prepare 3 batang of serai.
8. It's 3 lembar of daun jeruk.
9. Prepare 2 bh of jeruk nipis.
10. It's 1 liter of air.
11. Prepare of Bahan Isi Tomyam.
12. You need 5 bh of dumpling.
13. It's 5 bh of cikuwa.
14. Prepare 100 gr of cumi.
15. Prepare 100 gr of daging slice.
16. It's secukupnya of Pakcoy atau sayuran lain.

Tom yam sea food instructions

1. Rebus air dengan Kepala udang atau udang nya untuk jadi kaldu rebus selama 10-15 menit kemudian angkat udang sisihkan.
2. Haluskan cabe merah keriting,bawang,Geprek serai(untuk cabe Rawit di masukan Utuh2 ke Kuah ya).
3. Kemudian Tumis bumbu yg sudah dihaluskan dengan minyak goreng hingga harum masukan daun jeruk dan serai sambil tumis bumbu.
4. Setelah kaldu air mendidih masukan bumbu yg sudah ditumis aduk2 tunggu sampai mendidih.
5. Setelah itu masukan perasan jeruk nipis dan Cabe Rawit Utuh sebanyak 2bh.
6. Icip Rasa dan silahkan masukan Bahan Tambahan,cikuwa,udang,cumi dll sesuai selera...
7. Selamat mencoba👩‍🍳.