Recipe: Tasty Tomyam

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. #tomyam Want to see more posts tagged #tomyam? Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can cook Tomyam using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomyam

  1. It's 250 gr of udang.
  2. Prepare 250 gr of cumi.
  3. You need 10 buah of fish dumpling /bakso ikan.
  4. You need 1 bks of jamur enoki.
  5. You need of # Bumbu halus :.
  6. You need 4 of bawang merah.
  7. Prepare 5 of bawang putih.
  8. You need 3 of cabe besar.
  9. It's 1 sdt of terasi.
  10. Prepare of # Bumbu cemplung :.
  11. It's 2 lembar of daun jeruk purut.
  12. You need 2 buah of sereh.
  13. Prepare 3 cm of jahe.
  14. Prepare 5 buah of cabe rawit.
  15. Prepare 1 buah of jeruk nipis (besar).
  16. You need secukupnya of Gula,garam, penyedap rasa.
  17. You need 100 ml of susu cair putih.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam step by step

  1. Kupas udang, cuci bersih,sisihkan. Buat kaldu udang dengan menggunakan kulit dan kepala udang dengan cara tambahkan air 1 liter dan 1 batang sereh,rebus sekitar 10 menit kemudian buang kepala dan kulit udang, saring kaldu sisihkan..
  2. Bersihkan cumi buang tinta iris sesuai selera..
  3. Iris sereh dan cabe rawit, geprek jahe dan buang tulang daun jeruk purut.
  4. Haluskan bumbu, tumis dengan mentega tambahkan bumbu cemplung aduk sampai harum. Tambahkan kaldu udang, gula,garam dan penyedap rasa biarkan mendidih, koreksi rasa jika sudah pas masukkan cumi,udang dan bakso ikan aduk kurang lebih 10 menit..
  5. Tambahkan susu, jamur enoki, dan perasan jeruk nipis aduk sampai mendidih koreksi rasa lagi untuk rasa asamnya jika sudah pas tomyam siap dihidangkan..
  6. Rasa gurih, asam dan pedas tomyam dipercaya dapat meningkatkan imunitas tubuh..