Recipe: Appetizing Bihun kuah pedas ala tomyam

Bihun kuah pedas ala tomyam.

You can cook Bihun kuah pedas ala tomyam using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bihun kuah pedas ala tomyam

1. It's 80 gr of bihun (1pcs).
2. It's 100 gr of udang.
3. You need 1 bh of wortel.
4. It's 1 bh of jagung kecil.
5. It's 6 bh of bakso daging sapi.
6. Prepare 1 sdt of garam.
7. You need 1 sdt of merica bubuk.
8. It's 1 sdm of saori.
9. You need 1 sdt of asam jawa (larutkan dg air).
10. It's of Bumbu halus.
11. It's 3 siung of baput.
12. You need 6 siung of bamer.
13. You need 3 bh of cabe merah.

Bihun kuah pedas ala tomyam instructions

1. Rebus bihun hingga matang kurleb 15 menit (bisa juga rendam dg air biasa tp butuh waktu lama).
2. Bersihkan udang dan potong sesuai selera untuk wortel, jagung dan bakso, tiriskan.
3. Haluskan bumbu halus, dan tumis hingga wangi.
4. Masukkan udang, tumis sebentar.. Tambahkan air hingga mendidih, masukkan bihun, wortel, jagung dan bakso (api sedang agar meresap).
5. Tambahkan garam, merica, saori dan air asam jawa.. Tes rasa, dan hidangan lbh nikmat disantap selagi hangat.