How to Prepare Appetizing Suki Tomyam Home Made

Suki Tomyam Home Made.

You can have Suki Tomyam Home Made using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Suki Tomyam Home Made

1. You need 500 gr of Olahan steamboat (ada di supermarket).
2. You need of Udang untuk membuat kaldu.
3. Prepare 3 ikat of pokcoy.
4. It's 2 batang of daun bawang.
5. You need 100 gr of Jamur kancing.
6. You need of Saus tiram.
7. It's of Kecap ikan.
8. It's of Kecap asin.
9. You need of Jeruk nipis.
10. Prepare of Bumbu halus.
11. It's 4 bh of bawang putih.
12. It's 5 bh of bawang merah.
13. Prepare Seruas of jahe.
14. You need 5 bh of cabe merah.
15. It's 10 bh of cabe rawit.
16. It's of Sereh.
17. Prepare of Daun salam.
18. You need of Garam.
19. It's of Lada.
20. It's of Kaldu bubuk.

Suki Tomyam Home Made instructions

1. Buat kaldu udang: rebus udang, angkat sisihkan, jangan dibuang airnya.
2. Blender semua bumbu halus.
3. Tumis bumbu halus, tambahkan sereh geprek dan daun salam. Tumis sampai wangi.
4. Masukkan kaldu udang, tambahkan bahan steamboat dan udang, tambahkan garam, lada dan kaldu bubuk, koreksi rasa.
5. Tambahkan daun bawang, pokcoy dan jeruk nipis.
6. Tomyam siap disajikan.