Vegetables Tomyam.
You can cook Vegetables Tomyam using 25 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetables Tomyam
- Prepare of Bahan :.
- It's 1 bonggol of pokchoy.
- It's 6 lembar of sawi putih, potong".
- Prepare 2 of wortel, potong".
- Prepare 1 bungkus of enoki, suwir".
- It's 1 bungkus of tahu sutra, potong".
- It's Secukupnya of bakso ikan.
- Prepare Secukupnya of chikuwa.
- Prepare 1 batang of sereh, geprek.
- You need 1 buah of lengkuas uk sedang, geprek.
- It's 5 lembar of daun jeruk.
- Prepare 2 buah of jeruk nipis, ambil airnya.
- Prepare 2 sdm of kecap ikan.
- You need 2 sdm of kecap asin.
- You need Secukupnya of garam.
- It's Secukupnya of kaldu bubuk.
- You need Secukupnya of lada.
- You need Secukupnya of gula.
- Prepare of Bumbu Halus :.
- Prepare 8 siung of bawang merah.
- You need 4 siung of bawang putih.
- Prepare 4 butir of kemiri.
- Prepare 3 buah of cabe merah besar.
- Prepare 2 buah of cabe rawit merah.
- You need 5 buah of cabai merah keriting.
Vegetables Tomyam instructions
- Tumis bumbu halus, lalu masukkan sereh, lengkuas dan daun jeruk, tumis sampai harum..
- Masukkan air, tunggu hingga mendidih. Masukkan wortel, bakso ikan, chikuwa, kaldu bubuk, garam, lada, gula, kecap ikan, kecap asin dan air jeruk nipis. Tes rasa..
- Masukkan sawi putih, tahu, masak sampai sayur matang. Terahir masukkan pokchoy, enoki, matikan api..