Vegetables Tomyam.
You can cook Vegetables Tomyam using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetables Tomyam
- You need 2 bonggol of pokcoy, potong bonggol nya.
- It's 6 lembar of sawi putih, potong2.
- Prepare 1 batang of wortel, potong2.
- Prepare 1 bungkus of enoki, suwir2.
- It's 1 bungkus of tofu, potong2.
- Prepare Secukupnya of bakso ikan.
- You need Secukupnya of chikuwa.
- You need 1 batang of serai, geprek.
- You need 1 ruas of lengkuas, geprek.
- Prepare 5 lembar of daun jeruk.
- Prepare 5 buah of jeruk nipis, ambil air nya.
- You need 2 sdm of kecap ikan.
- It's 2 sdm of kecap asin.
- Prepare 1 liter of air.
- You need Secukupnya of garam, gula pasir, lada bubuk.
- It's of Bumbu Halus :.
- Prepare 6 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- You need 3 butir of kemiri.
- It's 1 buah of cabe merah besar.
- It's 1 buah of cabe merah keriting.
- Prepare 3 buah of cabe rawit.
Vegetables Tomyam instructions
- Tumis bumbu halus hingga harum. Lalu masukan sereh, lengkuas & daun jeruk, tumis hingga matang. Masukkan air. Tunggu hingga air mendidih..
- Masukan bakso ikan, chikuwa, tofu dan wortel. Lalu masukan air jeruk nipis, kecap ikan, kecap asin, garam, gula, lada. Koreksi rasa sesuai selera..
- Terakhir, masukan pokchoy, sawi putih dan enoki. Tunggu hingga semua bahan matang. Angkat dan sajikan..