Recipe: Appetizing Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomyam Seafood

1. Prepare 100 gr of jamur merang, potong2.
2. It's of Frozen food seafood, (aq pake crabstik & fish ball).
3. Prepare 2 ikat of pokcoy.
4. It's 100 gr of udang,kupas.
5. You need 200 gr of cumi, bersihkan lalu potong2.
6. Prepare of Bumbu halus.
7. Prepare 5 btr of kemiri.
8. It's 5 siung of bawang putih.
9. It's 5 bh of cabai rawit.
10. You need 15 bh of cabai merah keriting.
11. Prepare of Bumbu Pelengkap.
12. It's 2 btg of sereh, ambil bagian putihnya,geprek.
13. Prepare 1 jempol of lengkuas, geprek.
14. You need 5 lembar of daun jeruk.
15. It's 5 sdm of air jeruk nipis.
16. You need 3 sdm of kecap ikan.
17. It's 2 sdm of kecap asin.
18. You need 1 ltr of air.
19. You need secukupnya of Lada.
20. It's secukupnya of Gula dan garam.
21. You need of Kaldu jamur.
22. It's of Minyak untuk menumis.

Tomyam Seafood instructions

1. Tumis bumbu halus hingga harum.
2. Masukkan bumbu tambahan, masak hingga bumbu layu dan harum.
3. Tambahkan air, masak hingga air mendidih. Masukkan frozen food, udan dan cumi. Masak 5 menit,lalu tambahkan jamur.
4. Terakhir masukkan pokcoy, tes rasa lalu angkat. Siap disajikan 😋.