How to Prepare Perfect Tomyam Suki

Tomyam Suki.

You can have Tomyam Suki using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomyam Suki

1. It's 11 buah of aneka frozen seafood.
2. Prepare 1 keping of mie telor.
3. You need 1 bonggol of pakcoy.
4. You need Secukupnya of air.
5. It's 1 batang of serai geprek.
6. It's 2 lembar of daun jeruk.
7. It's 2 cm of jahe.
8. Prepare 2 sdm of kecap ikan.
9. It's 2 sdm of air jeruk nipis.
10. Prepare Secukupnya of garam & kaldu bubuk.
11. Prepare 2 buah of cabai keriting utuh.
12. It's of Bumbu Halus.
13. Prepare 2 siung of bawang putih.
14. It's 3 siung of bawang merah.
15. It's 2 buah of cabai merah.
16. It's 3 buah of cabai keriting merah.
17. Prepare 2 buah of cabai rawit merah.

Tomyam Suki instructions

1. Siapkan panci kecil beri air, jerang di atas kompor. Di wajan panaskan minyak, tumis bumbu halus sampai harum, kemudian masukkan ke dalam panci tadi, masukkan serai, daun jeruk, jahe, dan cabai keriting utuh.
2. Kemudian beri garam, kaldu bubuk, kecap ikan aduk rata, koreksi rasanya. Lalu masukkan semua frozen seafood, mie dan pakcoy.
3. Masak tomyam, sampai semua bahan matang, terakhir beri air perasan jeruk nipis, aduk rata lalu matikan api. Sajikan dan beri taburan daun bawang jika suka.