Easiest Way to Prepare Perfect Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomyam Seafood

1. You need 300 gr of udang.
2. Prepare 2 buah of wortel.
3. Prepare 1 bonggol of kembang kol.
4. You need 1 buah of tomat potong2.
5. You need 1 batang of serai gprek.
6. Prepare 1 ruas of lengkuas geprek.
7. You need 2 cm of jahe geprek.
8. It's 5 lembar of daun jeruk.
9. It's 1 batang of daun bawang iris.
10. You need 2 buah of jeruk nipis, ambil airnya.
11. Prepare of Air kaldu rebusan kepala udang.
12. Prepare secukupnya of Kaldu bubuk.
13. It's of Bumbu halus :.
14. Prepare 5 siung of bawang putih.
15. You need 4 siung of bawang merah.
16. It's 6 buah of cabai merah.
17. You need 3 buah of kemiri.

Tomyam Seafood instructions

1. Masak bumbu halus bersama air kaldu udang, masukan wortel, kembang kol, serai, lengkuas, jahe dan daun jeruk. Masak hingga wortel sedikit lembut..
2. Masukan udang dan kaldu bubuk, masak hingga matang..
3. Masukan daun sop, tomat dan air perasan jeruk nipis..
4. Tes rasa, Tomyam lebih dominan rasa asam dan sedikit pedas..
5. Sajikan.