How to Prepare Yummy Kuah TomYam ala raacha

Kuah TomYam ala raacha.

You can cook Kuah TomYam ala raacha using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kuah TomYam ala raacha

1. Prepare 1 Liter of Air.
2. You need of Bumbu halus :.
3. Prepare 5 siung of bawang merah.
4. You need 4 siung of bawang putih.
5. You need 2 ruas of jahe.
6. It's 3 of cabai merah keriting.
7. Prepare secukupnya of Garam.
8. You need of Bumbu cemplung :.
9. You need secukupnya of Lada bubuk.
10. You need secukupnya of Penyedap rasa.
11. You need 1 ruas of lengkuas.
12. It's 3 lembar of daun jeruk.
13. You need 1 lembar of daun salam.
14. Prepare 1 sdm of saus cabai.
15. Prepare 1/2 sdm of saus tomat.
16. It's of Seujung sdm minyak wijen.
17. Prepare 3-5 ekor of udang potong kecil2.
18. It's 1 sdm of Kalau mau ada asem-asemnya bisa ditambah air jeruk nipis.

Kuah TomYam ala raacha instructions

1. 1. Bumbu halus, serai, lengkuas, daun salam dan daun jeruk di tumis hingga harum..
2. 2. Panaskan air 1 liter, potong kecil2 udang 3-5 ekor, setelah bumbu halus selesai di tumis masukkan ke dalam air rebus..
3. 3. Masukkan satu persatu saus cabai, saus tomat, perasan jeruk nipis dan minyak wijen..
4. Cicipi rasa jika kurang cukup tambahkan saus cabai atau perasan air jeruk nipis atau garam hingga rasanya cukup..