How to Prepare Delicious Tomyam

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Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Be the first to review this recipe. #tomyam Want to see more posts tagged #tomyam? Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can cook Tomyam using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomyam

  1. It's 50 gram of ebi kering (saya skip karena tidak ada).
  2. You need 10 ekor of udang (saya skip karena tidak ada).
  3. It's 10 buah of dumpling.
  4. You need 5 buah of otak-otak.
  5. It's 5 lembar of daun pokcoy (bisa pakai sawi hijau/putih).
  6. Prepare 1 bungkus of jamur enoki.
  7. Prepare 1 buah of wortel.
  8. You need 1 buah of jeruk lemon.
  9. It's 1 lembar of daun jeruk.
  10. You need 1 batang of sereh (geprek).
  11. You need 2 sdm of minyak sayur (untuk menumis).
  12. You need 2 liter of air.
  13. It's 2 sdm of gula pasir.
  14. It's 1 sdt of lada bubuk.
  15. You need 1 sdm of garam.
  16. You need 1 sdm of kaldu.
  17. You need 1 sdm of kecap asin.
  18. Prepare 6 sdm of saus tomat.
  19. You need 1 sdm of saus sambal.
  20. You need of Bumbu halus :.
  21. You need 3 buah of bawang merah.
  22. It's 3 buah of kemiri.
  23. You need 3 buah of cabai merah keriting.
  24. Prepare 2 buah of bawang putih.
  25. You need 1 buah of cabai setan.
  26. Prepare 1 ruas jari of jahe.
  27. Prepare 2 ruas jari of lengkuas.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam instructions

  1. Siapkan bahan-bahan yang diperlukan. Potong-potong sesuai selera.
  2. Siapkan bahan bumbu halus kemudian ulek halus/blender sesuai selera.
  3. Tumis bumbu halus & sereh hingga harum.
  4. Siapkan air dalam panci lalu panaskan, kemudian masukkan bumbu halus yang sudah ditumis, wortel & otak-otak lalu koreksi rasa & tunggu hingga mendidih, kemudian masukkan jamur enoki & pokcoy.
  5. Tomyam siap dihidangkan. Lebih nikmat ketika masih panas.