Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- You need 500 gr of frozen food seafood.
- You need 3 ikat of pakcoy potong2.
- You need 150 gr of jamur tiram cuci bersih.
- You need 10 bh of baso sapi kerat2.
- You need of Bumbu Halus :.
- Prepare 8 bh of bawang merah.
- It's 5 bh of bawang putih.
- It's 5 bh of kemiri.
- Prepare 8 bh of rawit orange.
- You need 15 bh of cabe merah keriting.
- You need of Bahan tambahan :.
- Prepare 4 bh of sereh geprek.
- Prepare 1 jempol of lengkuas memarkan.
- Prepare 6 lembar of daun jeruk remas2.
- You need 6 sdm of air jeruk nipis / lemon.
- It's 3 sdm of kecap ikan.
- You need 2 sdm of minyak wijen.
- Prepare 2 sdm of kecap asin.
- Prepare 1 L of air.
- It's Secukup of nya garam, gula dan kaldu bubuk.
Want to see more posts tagged #tomyam? TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Cuci bersih frozen food seafood lalu potong2.
- Tumis bumbu halus hingga harum.
- Lalu masukan sereh, lengkuas, dan daun jeruk aduk rata hingga bumbu matang dan bau langu nya hilang.
- Lalu masukan air biar kan hingga mendidih beri kecap asin, kecap ikan, minyak wijen, garam, gula dan kaldu bubuk aduk rata koreksi rasa.
- Lalu masukan frozen food seafood biar kan mendidih dan koreksi rasa kembali. Terahir masukan pakcoy dan jamur. Sajikan.
