Suki Tomyam.
You can cook Suki Tomyam using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suki Tomyam
- You need of Baso ikan.
- It's of Udang.
- It's 1,5 liter of air putih.
- It's of Bahan A (dihaluskan).
- Prepare 7 butir of bawang merah.
- It's 5 siung of bawang putih.
- You need of Cabai merah (optional).
- You need 3 butir of kemiri.
- Prepare of Bahan B (digeprek).
- You need 2 buah of serai.
- Prepare 2 cm of jahe.
- Prepare 2 cm of lengkuas.
- Prepare of Bahan C.
- You need of Garam.
- It's of Gula.
- Prepare of Totole.
- You need 2 sdm of Minyak wijen dan saus sambal.
- Prepare 2 sdm of bubuk cabai.
- It's 2 butir of jeruk nipis (peras ambil airnya).
Suki Tomyam instructions
- Rebus udang + bahan B sampai keluar kaldu.
- Tumis bumbu halus kemudian masukan kedalam kaldu udang tadi, masak kembali.
- Tambahkan bahan C sambil di koreksi rasanya.
- Masukan baso ikan dan tunggu matang, matikan kompor, Suki siap disajikan.