Easiest Way to Cook Tasty Suki Tomyam

Suki Tomyam.

You can cook Suki Tomyam using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Suki Tomyam

1. You need of Baso ikan.
2. It's of Udang.
3. It's 1,5 liter of air putih.
4. It's of Bahan A (dihaluskan).
5. Prepare 7 butir of bawang merah.
6. It's 5 siung of bawang putih.
7. You need of Cabai merah (optional).
8. You need 3 butir of kemiri.
9. Prepare of Bahan B (digeprek).
10. You need 2 buah of serai.
11. Prepare 2 cm of jahe.
12. Prepare 2 cm of lengkuas.
13. Prepare of Bahan C.
14. You need of Garam.
15. It's of Gula.
16. Prepare of Totole.
17. You need 2 sdm of Minyak wijen dan saus sambal.
18. Prepare 2 sdm of bubuk cabai.
19. It's 2 butir of jeruk nipis (peras ambil airnya).

Suki Tomyam instructions

1. Rebus udang + bahan B sampai keluar kaldu.
2. Tumis bumbu halus kemudian masukan kedalam kaldu udang tadi, masak kembali.
3. Tambahkan bahan C sambil di koreksi rasanya.
4. Masukan baso ikan dan tunggu matang, matikan kompor, Suki siap disajikan.