Recipe: Appetizing Steamboat Suki Tomyam

Steamboat Suki Tomyam.

You can cook Steamboat Suki Tomyam using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamboat Suki Tomyam

1. It's of Macam² suki, aku pake Fish Ball, Fish Roll, Crab Stick, Chikuwa.
2. You need 2 bungkus of Jamur Enoki.
3. You need 8 siung of Bawang merah.
4. It's 4 siung of Bawang putih.
5. You need 5 biji of Cabe merah.
6. You need 13 biji of Cabe rawit.
7. It's 1 ruas jari of Jahe.
8. You need 1 ikat of Serai.
9. It's of Jeruk nipis 1/2buah (ak pake yang besar).
10. It's of Garam.
11. Prepare of Gula pasir.
12. It's of Lada.
13. It's of Kaldu.
14. It's 2 sdm of Saus tiram.
15. You need 1 lt of Air.
16. It's 3 sdm of Minyak goreng.

Steamboat Suki Tomyam instructions

1. Haluskan bawang merah, bawang putih, cabe merah, cabe rawit, jahe dan lada.
2. Tumis bumbu halus hingga harum dan tidak langu, tambahkan saus tiram, dan serai yang sudah d geprek.
3. Masukkan air, dan tambahkan gula pasir, garam, kaldu bubuk, aduk.
4. Masukkan air perasan jeruk nipis, aduk, koreksi rasa. Masak hingga mendidih.
5. Suki²an dimasukkan, tunggu sebentar dan terakhir tambahkan enoki, sebelumnya jangan lupa buang akarnya dan cuci bersih. Selamat mencoba, semoga berhasil 😊🤗.