Recipe: Delicious Tomyum

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Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Tom Yum Soup. featured in Immunity-Boosting Foods. Thai recipe for Tom Yum Goong. You can cook Tomyum using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyum

  1. You need 6 Siung of bawang merah.
  2. You need 8 Siung of bawang putih.
  3. It's 4 Batang of sereh (geprek).
  4. It's 10 Lembar of daun jeruk.
  5. You need 1 Ruas of lengkuas.
  6. It's 2 Lembar of daun salam.
  7. It's 1 sdm of Chili Pasta (saya pakai Maepranom Thai Chili Pasta).
  8. It's 1 Buah of jeruk nipis/lemon (ambil airnya) kalau tidak ada boleh cuka 1sdm.
  9. Prepare 2 Batang of daun bawang.
  10. You need 500 ml of kaldu udang (saya buat dari kulit udang atau kepala udang kemudian di simpan difreezer begitu mau dipake bisa dicairkan).
  11. It's secukupnya of Garam.
  12. Prepare 1 sdt of saus tiram.
  13. You need Secukupnya of gula pasir.
  14. Prepare 1 sdm of minyak ikan.
  15. Prepare of Bahan isian.
  16. Prepare 1/4 of Ayam fillet.
  17. It's 1/4 of Udang segar.
  18. Prepare of Bakso ikan.
  19. Prepare of Jamur enoki.
  20. It's of Pakcoy.
  21. You need of Bihun.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai. This Thai tom yum soup will stay on your family favorite list forever.

Tomyum instructions

  1. Panaskan minyak, masukan bawang yang sudah diiris dan tumis hingga harum..
  2. Masukan ayam fillet yang sudah dipotong-potong, daun salam, serai, lengkuas kemudiam masukan kaldu udang 500ml dan didihkan.
  3. Masukan chili pasta, kecap ikan, saus tiram, masukan udang (pastikan mendidih agar tidak amis), bakso ikan dan daun jeruk, garam, gula dan jangan lupa test rasa..
  4. Terakhir matikan kompor masukan potongan daun bawang perasan jeruk nipis/lemon atau cuka (disesuaikan dengan selera ya). Selamat mencoba ❤️.

It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.