Recipe: Delicious Tom Yum Goong

Tom Yum Goong. Read Customer Reviews & Find Best Sellers. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.

I hope you enjoyed this tom yum soup recipe. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can cook Tom Yum Goong using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

1. You need 1 ikat of sawi.
2. Prepare 6 butir of baso sapi.
3. It's 3 lembar of daun jeruk.
4. You need 1 buah of jeruk nipis.
5. It's 1/3 sachet of bumbu munik.
6. You need 3 butir of cabe rawit.
7. It's 1 pack of kecil soun.
8. You need 4 lembar of jamur merang.
9. Prepare 1 sdm of kecap ikan.
10. Prepare 3 lbr of daun jeruk.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf.

Tom Yum Goong instructions

1. Siapkan bahan bahan.
2. Didihkan air masukkan bumbu munik dan jamur merang. Lalu sayur, baso, cabe,daun jeruk, air jeruk nipis.
3. Terakhir masukkan soun yg sdh disiram air panas.Taburi bawang putih goreng. Aduk dan sajikan.

This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.