How to Make Delicious Suki Tomyam Home Made

Suki Tomyam Home Made.

You can cook Suki Tomyam Home Made using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suki Tomyam Home Made

1. You need 500 gr of Olahan steamboat (ada di supermarket).
2. You need of Udang untuk membuat kaldu.
3. You need 3 ikat of pokcoy.
4. It's 2 batang of daun bawang.
5. It's 100 gr of Jamur kancing.
6. It's of Saus tiram.
7. You need of Kecap ikan.
8. You need of Kecap asin.
9. It's of Jeruk nipis.
10. You need of Bumbu halus.
11. It's 4 bh of bawang putih.
12. Prepare 5 bh of bawang merah.
13. Prepare Seruas of jahe.
14. It's 5 bh of cabe merah.
15. Prepare 10 bh of cabe rawit.
16. It's of Sereh.
17. It's of Daun salam.
18. Prepare of Garam.
19. Prepare of Lada.
20. It's of Kaldu bubuk.

Suki Tomyam Home Made step by step

1. Buat kaldu udang: rebus udang, angkat sisihkan, jangan dibuang airnya.
2. Blender semua bumbu halus.
3. Tumis bumbu halus, tambahkan sereh geprek dan daun salam. Tumis sampai wangi.
4. Masukkan kaldu udang, tambahkan bahan steamboat dan udang, tambahkan garam, lada dan kaldu bubuk, koreksi rasa.
5. Tambahkan daun bawang, pokcoy dan jeruk nipis.
6. Tomyam siap disajikan.