Recipe: Yummy Tomyum Seafood

Tomyum Seafood.

You can have Tomyum Seafood using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum Seafood

1. You need 1 ltr of kaldu udang.
2. It's 5 ekor of udang kupas.
3. You need 1 bks of bakso steamboat.
4. You need 2 bks of jamur enoki.
5. Prepare 2 ikat of pakcoy.
6. Prepare of Bumbu Halus.
7. It's 5 butir of bawang merah.
8. Prepare 3 butir of bawang putih.
9. It's 1 butir of kemiri.
10. It's 7 bh of cabe merah keriting.
11. You need 5 bh of cabe rawit merah.
12. Prepare of Bumbu Pelengkap.
13. You need 3 batang of sereh.
14. It's 7 of daun jeruk (buang batangnya).
15. Prepare 1 ruas of lengkuas.
16. You need 3-4 bh of jeruk nipis.
17. It's of Kecap asin.
18. Prepare of Kecap ikan.
19. Prepare of Garam.
20. You need of Gula.
21. You need of Merica.

Tomyum Seafood instructions

1. Tumis bumbu halus, masukan sereh, daun jeruk dan laos.
2. Tuang tumisan kedalam kuah kaldu udang, gunakan api kecil.
3. Tambahkan gula, garam, merica, kecap asin dan kecap ikan, cicipi rasa sesuai selera.
4. Masukan udang, bakso seafood, pakcoy dan terakhir jamur enoki (jgn terlalu lama) kemudian matikan api dan siap di santap.