Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomyam
- It's 1 bungkus of steamboat merk cedea.
- You need 1 bungkus of jamur enoki.
- It's 1 bungkus of udon.
- Prepare 1 bungkus of tofu.
- Prepare 10 of Bawang Merah.
- Prepare 10 of Bawang Putih.
- You need 15-20 of cabe merah.
- Prepare 8 lembar of daun jeruk.
- You need 2 ruas of jahe geprek.
- It's 2 ruas of lengkuas geprek.
- You need 1 batang of sereh.
- Prepare 2 butir of kemiri.
- You need 2 of jeruk nipis.
- You need of Air.
- It's of Garam.
- It's of Gula.
- Prepare of Penyedap rasa.
- It's of Minyak.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Haluskan bumbu terlebih dahulu seperti cabe, kemiri, bawang merah, bawang putih. Uleg hingga halus setelah itu di tumis dengan minyak. Saat sudah mulai harum masukan jahe, lengkuas, sereh dan daun jeruk..
- Siapkan air di dalam panci. Apabila sudah mendidih masukan bumbu halus yang sudah ditumis..
- Masukan perasan jeruk nipis, garam, gula, penyedap rasa. Cek rasa apabila sudah cucok masukan jamur enoki dan 1 bungkus steamboat cedea (mau ditambah sayur seperti pokcay juga boleh)..
- Tunggu 3 menit kemudian masukan udon dan tofu. Udon dan tofu dimasukan terakhir agar tidak lembek dan hancur. Siap disajikan selagi hangat.
