Easiest Way to Cook Appetizing Tom yam sup isi seafood

Tom yam sup isi seafood. Restoran Tom Yam Susana (Bukit Jambul). The food is good but the portion is quite small. Sesuai dengan namanya, sup khas Thailand ini memiliki cita rasa utama asam dan pedas.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. You can have Tom yam sup isi seafood using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom yam sup isi seafood

1. Prepare 8 buah of bawang putih (geprek/cincang).
2. Prepare 1 buah of bawang bombay (iris).
3. Prepare 10 buah of cabe merah (belah/iris).
4. You need 2 ruas of lengkuas (geprek).
5. Prepare 2 batang of serai potong pendek dan geprek.
6. Prepare 8 lembar of daun jeruk (iris tebal).
7. You need 4 sdm of minyak (untuk menumis).
8. Prepare 3 bks of Bumbu Tom yam ADABI.
9. Prepare 2 liter of air.
10. Prepare 250 gr of ayam (potong kecil).
11. You need 250 gr of udang (rebus terpisah).
12. You need 250 gr of cumi/sotong.
13. It's 2 bks of jamur enoki/jamur apa saja sesuai selera.
14. It's Secukupnya of sawi putih (sesuai selera).
15. Prepare 2 buah of jeruk nipis.
16. Prepare of /+ 3 sdm garam.
17. You need of /+ 3 sdm gula.
18. Prepare Secukupnya of royko kaldu ayam/sapi.
19. Prepare of Isi tambahan (tofu, bakso ikan, bakso sapi, sosis).

Tom Yam Talay, Tom Yam Goong, dan Tom Kha Gai tersedia di Thai Alley. Restoran dengan beberapa gerai di mall besar Jakarta ini punya tom yam yang segar enak. Penyuka ikan bisa puaskan selera dengan tom yum isi fillet kakap. Sedangkan para vegan bisa mencicip tom yum jamur.

Tom yam sup isi seafood step by step

1. Panaskan minyak, tumi Bawang putih dan bawang bombay hingga harum. Masukkan serai, daun jeruk, lengkuas tumis kembali, dan masukkan cabe merah iris dab wortel tumis sesaat..
2. Tambah kan air dan bumbu tom yam adabi aduk hingga tercampur, masukkan potongan daging ayam. Tunggu hingga mendidih. Masukkan garam, gula dan kaldu bubuk aduk rata, tambahkan perasan jeruk nipis, bioa kurang asam tambahkan sedikit asam cuka..
3. Panaskan panci kecil berisi air hingga mendidih, masukkan udang/sotong rebus hingga berubah warna kemerahan. Tiriskan..
4. Masukkan jamur, sayuran dan tofu saat kuah tom yam mendidih dan campurkan seafood yg telah matang..

Copyright. © © All Rights Reserved. Bu sayfaya yönlendiren anahtar kelimeler. best tomyam in setapak, tomyam setapak, husns potos, menu seafood and tom yam, tomyam place in setapak, It is an icon with title Back. Available in all types of broth, toppings, spice level, sizes and One of their recommended mains is their Seafood Tom Yam that is punchy, spicy, and savoury. It's a classic favourite that you can't go wrong with! Nasuha Tom Yam Seafood, Marang, Terengganu, Malaysia.