Seafood Tomyam. ↑ Tom yam talay — Clear and spicy seafood soup. The seafood tomyam beehoon (vermicelli) had lots of cuttlefish, fish, etc. in it. It was chilli hot, sourish but.
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Seafood Tomyam Mee is one of the more overlooked food in Penang by outsiders.
This post is just a general introduction to one of the food which I feel deserves more attention in Penang.
You can have Seafood Tomyam using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Tomyam
- You need 1 bks of bakso daging.
- It's 1 bks of bakso tahu.
- Prepare 1 bks of aneka bakso seafood.
- You need 1 bks of bola² lobster.
- Prepare 6 siung of bawang merah.
- You need 3 siung of bawang putih.
- You need 5 of cabai rawit merah.
- You need 10 of cabai rawit keriting.
- You need 2 of cabai merah.
- It's 2 buah of jeruk nipis.
- You need 2 btg of serai.
- Prepare 4 btr of kemiri.
- Prepare 1 ruas of lengkuas.
- Prepare 2 lbr of daun jeruk purut.
- You need Secukupnya of sawi.
- It's Secukupnya of kol.
- It's Secukupnya of lada.
- It's Secukupnya of garam.
Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Khidthung Thai Seafood Restaurant on Google Street View. Картографические данные.
Seafood Tomyam step by step
- Masak aneka bakso seafood dan tofu hingga matang.
- Blender bawang merah,bawang putih,cabai rawit, keriting dan merah serta kemiri blender sampai halus.
- Kemudian tumis bumbu yang sudah di blender dengan sedikit minyak lalu tambahkan serei dan lengkuas yang sudah di geprek lalu masukkan daun jeruk purut dan tambahkan garam lada setelah mendidih masukkan aneka bakso seafood dan tofu kemudian di susul kol dan sawinya..
Seafood, Western food and Thai cuisine, they have a good selection of everything. Opening business early till late, they cater for all three meals in a day.
