How to Cook Yummy Tomyam Seafood ala Mamandok

Tomyam Seafood ala Mamandok.

You can cook Tomyam Seafood ala Mamandok using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomyam Seafood ala Mamandok

1. You need 4 ekor of cumi.
2. Prepare 10 ekor of udang.
3. It's 10 buah of bakso ikan.
4. You need 150 gr of ikan tuna.
5. You need 1 bungkus of jamur enoki.
6. You need 2 buah of tomat.
7. You need 5 lembar of sawi hijau.
8. You need 2 lembar of sawi putih.
9. You need 3 batang of serai.
10. It's 8 lembar of daun jeruk.
11. You need 1 ruas of lengkuas.
12. It's 10 buah of cabe rawit.
13. You need 5 siung of bawang putih.
14. Prepare 5 buah of cabe kering (karena nggak punya jadi diganti boncabe).
15. You need 100 ml of air asam.
16. Prepare 3/4 sdm of garam.
17. It's 1 sdm of gula.
18. It's 1/2 sdt of merica bubuk.
19. Prepare 3 sdm of minyak goreng.
20. It's 300 ml of air.

Tomyam Seafood ala Mamandok step by step

1. Potong sayuran dan seafood.
2. Haluskan bawang putih, cabe rawit dan cabe kering lalu tumis dengan minyak.
3. Didihkan air, masukkan tumisan bawang putih dan cabai kemudian serai, daun jeruk dan lengkuas yang sudah digeprek hingga harum.
4. Tuang air asam beserta garam dan gula.
5. Lalu masukkan bakso ikan, ikan tuna, udang dan cumi.
6. Terakhir masukkan sayuran lalu tes rasa kemudian sajikan.