Recipe: Yummy Tomyam

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Be the first to review this recipe. #tomyam Want to see more posts tagged #tomyam? Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can cook Tomyam using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomyam

  1. You need 50 gram of ebi kering (saya skip karena tidak ada).
  2. You need 10 ekor of udang (saya skip karena tidak ada).
  3. You need 10 buah of dumpling.
  4. It's 5 buah of otak-otak.
  5. Prepare 5 lembar of daun pokcoy (bisa pakai sawi hijau/putih).
  6. Prepare 1 bungkus of jamur enoki.
  7. You need 1 buah of wortel.
  8. Prepare 1 buah of jeruk lemon.
  9. It's 1 lembar of daun jeruk.
  10. Prepare 1 batang of sereh (geprek).
  11. You need 2 sdm of minyak sayur (untuk menumis).
  12. You need 2 liter of air.
  13. You need 2 sdm of gula pasir.
  14. You need 1 sdt of lada bubuk.
  15. It's 1 sdm of garam.
  16. Prepare 1 sdm of kaldu.
  17. It's 1 sdm of kecap asin.
  18. Prepare 6 sdm of saus tomat.
  19. You need 1 sdm of saus sambal.
  20. Prepare of Bumbu halus :.
  21. It's 3 buah of bawang merah.
  22. Prepare 3 buah of kemiri.
  23. Prepare 3 buah of cabai merah keriting.
  24. It's 2 buah of bawang putih.
  25. You need 1 buah of cabai setan.
  26. It's 1 ruas jari of jahe.
  27. You need 2 ruas jari of lengkuas.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam step by step

  1. Siapkan bahan-bahan yang diperlukan. Potong-potong sesuai selera.
  2. Siapkan bahan bumbu halus kemudian ulek halus/blender sesuai selera.
  3. Tumis bumbu halus & sereh hingga harum.
  4. Siapkan air dalam panci lalu panaskan, kemudian masukkan bumbu halus yang sudah ditumis, wortel & otak-otak lalu koreksi rasa & tunggu hingga mendidih, kemudian masukkan jamur enoki & pokcoy.
  5. Tomyam siap dihidangkan. Lebih nikmat ketika masih panas.